The Food & Nutrition Room Service Attendant obtains patients’ food preferences and meal orders. The role requires a competent, experienced professional who demonstrates the competencies listed on the department’s Competency Checklist and meets mutually agreed-upon annual performance goals and objectives. The position supports patient safety, infection control, department security, food safety, and patient, customer, and physician satisfaction. The attendant also participates in training with other Food Service department staff to further develop and advance within the industry.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED