Room Chef Beach Cafe - Full Time (Harrah's Laughlin)

Caesars Entertainment • Laughlin, NV

1d

About The Position

Harrah’s Laughlin is seeking a seasoned, motivated Room Chef for the Beach Café. The role provides hands-on culinary leadership in a fast-paced, high-volume environment, overseeing daily kitchen operations and supporting a guest-focused dining experience. The Room Chef guides and develops culinary team members, maintains food safety and quality standards, and ensures consistent execution of dishes in keeping with Caesars Entertainment’s Family-Style hospitality. The role also focuses on cost control, menu execution, and operational excellence.

Requirements

• Must be at least 21 years of age.
• Proficient in spoken and written English, with the ability to communicate professionally.
• Proficient with iOS devices.
• Flexible to work various shifts, weekends, and holidays.
• At least two years of experience as a line-level supervisor or chef in a specialty room, casual dining, or buffet restaurant environment.
• Must present a neat and professional appearance.
• Health Card required.
• Able to push and pull up to 75 pounds and lift and carry objects up to 50 pounds.
• Able to bend, stoop, twist, reach, and kneel repetitively; ascend and descend stairs; maintain equilibrium for an extended period; and stand or walk for extended periods.
• Able to work in a smoking environment and handle a fast-paced, multitask environment under time constraints.
• Able to handle heavy business volume and sensitive staff or guest situations in a timely manner.
• Comply with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Nice To Haves

• A two-year Culinary Arts school education or equivalent technical training in the food industry is preferred.
• Bilingual abilities are preferred.

Responsibilities

• Work with the Restaurant Manager and front-of-house staff to ensure a positive guest experience.
• Ensure food quality and presentation.
• Teach and develop staff while delivering a consistent product with pride.
• Maintain food costs, labor costs, and expenses within budget guidelines.
• Write and post schedules for line-level employees in a timely manner.
• Monitor and approve line-level employee timecards.
• Report equipment requiring repair or service to the chef and engineering.
• Meet attendance guidelines and comply with regulatory, departmental, and company policies.
• Cook and create new, innovative, and imaginative recipes.
• React quickly and resolve problems.
• Support and foster loyalty, and conduct business professionally.
• Deliver Caesars Entertainment’s Family-Style Service to guests and team members.

Benefits

• Bachelor’s degree tuition covered through Caesars Entertainment and its university partners.
• Student loan debt assistance.
• Affordable medical, dental, and vision plans with flexible options.
• 401(k) with company match.
• Paid time off.
• Exclusive discounts on hotel stays, dining, entertainment, retail, and more.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed