QDOBA Restaurant Manager- On Campus Dining - Chadron State College, NE

Compass Group•Chadron, NE

1d•$58,000 - $62,000•Onsite

About The Position

Fresh Ideas Management is hiring a Retail Manager to lead the QDOBA restaurant on campus at Chadron State College. This role is an opportunity for an energetic, entrepreneurial manager who seeks continual improvement. The Retail Manager is responsible for the successful operation of the restaurant and for ensuring customer satisfaction and positive public relations through the safe and efficient use of resources. The position also leads marketing initiatives via social media to increase revenue. The role includes planning and supervising special functions, maintaining cash controls and payroll records, and hiring and training hourly team members. The manager oversees daily administrative and operational work, staff management, financial planning and reporting, cost controls, inventory, sanitation, and safety, and serves as the direct liaison with the client. The Retail Manager also works with the company’s marketing and culinary teams to introduce new culinary programs. Fresh Ideas describes its work environment as creative, open, innovative, and team-oriented. The company offers a full benefits package, flexible schedules, work-life balance, ongoing training and development, and potential promotion opportunities.

Requirements

Three or more years of supervisory experience in food service operations.
Supervisory experience in a restaurant operation.
Knowledge of retail dining, food and catering trends, with a focus on quality, production, sanitation, food-cost controls, and presentation.
Leadership, management, and coaching skills.
Written and verbal communication skills.
Financial, budgetary, accounting, and computational skills.
Proficient computer skills, including Microsoft Office, email, the Internet, and other necessary computer programs.
ServSafe® Certified.

Nice To Haves

Culinary degree, or an associate degree plus related experience.

Responsibilities

Oversee daily administrative and operational tasks.
Handle all aspects of staff management, including hiring and training hourly team members.
Manage financials, including budget development, forecasting, and financial reporting.
Maintain knowledge of the marketplace and trends.
Manage cost controls and control expenditures for the account.
Oversee sanitation and safety of assigned unit or units.
Purchase and manage inventory.
Roll out new culinary programs in conjunction with the company marketing and culinary teams.
Act as the direct liaison with the client.
Plan and supervise special functions.
Maintain cash controls and payroll records.
Ensure customer satisfaction and good public relations through the safe and efficient use of resources.
Conduct marketing initiatives via social media to increase revenue.