As a Cook at a college café in Saratoga, California, you will prepare fresh, scratch-made, nutritious meals in a high-volume, fast-paced cafeteria. You will follow recipes, production schedules, and food-safety standards while supporting meal quality, presentation, and service. The role includes daily preparation, inventory rotation, cleaning, and collaboration with the culinary team to provide a welcoming experience for staff, visitors, and guests. The position is full-time, pays $22 per hour, and is scheduled Monday through Friday between 10:00 a.m. and 6:30 p.m. The work environment includes a kitchen with moving mechanical parts, fumes, airborne particles, and moderate noise. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED