Dishwasher ($22/hr)
About The Position
The Dishwasher at The Sheraton Palo Alto upholds cleanliness standards for hotel china, silverware, and cookware and supports Food and Beverage outlets and banquet operations across the Sheraton, Westin, and Clement hotels. The role includes receiving and storing food deliveries, cleaning kitchen and storage areas, keeping clean dishes, glasses, and utensils available during busy periods, and assisting with food preparation and cafeteria attendant duties as needed. The position requires prolonged standing and walking, and the ability to navigate the hotel and perform physical tasks such as using stairs, stooping, kneeling, lifting up to 50 pounds, and pushing or pulling up to 200 pounds. The hotel operates seven days a week, 24 hours a day, and associates may be required to adjust their regular shift according to business needs.
Requirements
- Basic understanding of English.
- Strong interpersonal skills, including active listening, a friendly demeanor, effective communication, and teamwork.
- Ability to manage multiple tasks, maintain focus, and work efficiently under pressure.
- Ability to develop and nurture relationships with associates and guests, establishing trust and loyalty.
- Ability to sustain positive energy, self-motivation, and genuine passion for the hospitality industry.
- Flexibility to adapt to different situations and constant change, handle high-pressure situations, and remain composed and focused.
- Ability to stand and walk for prolonged periods during the shift.
- Ability to navigate the hotel, including stairs, stooping, and kneeling.
- Ability to lift up to 50 pounds and push or pull up to 200 pounds.
Responsibilities
- Collect used kitchenware from dining and kitchen areas.
- Wash and clean hotel china, silverware, and cookware.
- Store clean dishes, glasses, and cookware appropriately.
- Maintain sufficient clean dishes, glasses, and utensils during peak hours.
- Monitor cleaning supplies and request more when needed.
- Clean kitchen areas before the end of the shift, including refrigerators, cooking equipment, exhaust hoods, filters, walls, stairs, floor mats, and floors.
- Keep freezers and storage areas orderly and clean.
- Dispose of garbage, recyclables, and food compost in appropriate bins.
- Assemble, maintain, and dismantle dishwashing machines and racks, and report technical issues.
- Participate in cleaning and sanitizing projects.
- Assist with food preparation when necessary.
- Perform cafeteria attendant duties, including stocking food and utensils and maintaining cafeteria cleanliness.
- Assist with closing the kitchen area in one or more hotels during the shift.
- Exemplify brand standards, behaviors, hallmarks, and mandates.
- Promote hotel services and facilities and anticipate guest needs to enhance guest satisfaction.
- Adhere to Food Safety Standards.
- Follow emergency and safety guidelines to maintain a safe and secure environment for guests, associates, and visitors.
- Receive and store food deliveries.
Benefits
- Competitive compensation at $22 per hour.
- Opportunities for career growth and development.
- Inclusive and supportive work environment.
- Employee discounts on hotel services and facilities.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
