Dishwasher ($22/hr)

The Sheraton Palo Alto•Palo Alto, CA

23h•Onsite

About The Position

The Dishwasher at The Sheraton Palo Alto upholds cleanliness standards for hotel china, silverware, and cookware, supporting Food and Beverage outlets and banquet operations across the Sheraton, Westin, and Clement hotels. The role also involves receiving and storing food deliveries and cleaning kitchen and storage areas. During busy periods, the Dishwasher ensures an adequate supply of clean dishes, glasses, and utensils, and may assist with food preparation and cafeteria attendant duties. The Sheraton Palo Alto, a Pacific Hotel Management (PHM) Hotel, operates seven days a week, 24 hours a day. Associates may be required to adjust their regular shift in response to business needs.

Requirements

Basic understanding of English.
Strong interpersonal skills, including active listening, a friendly demeanor, effective communication, and teamwork.
Ability to manage multiple tasks, maintain focus, and work efficiently under pressure.
Ability to build relationships with associates and guests and establish trust and loyalty.
Positive energy, self-motivation, and genuine passion for the hospitality industry.
Flexibility to adapt to changing situations, handle high-pressure conditions, and remain composed and focused.
Ability to stand and walk for prolonged periods during the shift.
Ability to navigate the hotel, including using stairs, stooping, kneeling, and lifting up to 50 lbs., as well as pushing or pulling up to 200 lbs.

Responsibilities

Collect used kitchenware from dining and/or kitchen areas.
Wash and clean hotel china, silverware, and cookware.
Store clean dishes, glasses, and cookware appropriately.
Maintain a sufficient supply of clean dishes, glasses, and utensils during peak hours.
Monitor cleaning supplies and request replenishment when needed.
Clean the kitchen before the end of the shift, including refrigerators, cooking equipment, exhaust hoods, filters, walls, stairs, floor mats, and floors.
Keep freezers and storage areas orderly and clean.
Dispose of garbage, recyclables, and food compost in the appropriate bins.
Assemble, maintain, and dismantle dishwashing machines and racks, and report technical issues.
Participate in cleaning and sanitizing projects.
Assist with food preparation when necessary.
Perform cafeteria attendant duties, including stocking food and utensils and maintaining cafeteria cleanliness.
Assist with closing the kitchen area in one or more hotels during the shift.
Exemplify brand standards, behaviors, hallmarks, and mandates.
Promote hotel services and facilities and anticipate guest needs to enhance guest satisfaction.
Adhere to Food Safety Standards.
Follow emergency and safety guidelines to help maintain a safe and secure environment for guests, associates, and visitors.