Retail Butcher

Farmingdale Meat MarketFarmingdale, NY
Onsite

About The Position

Long Island’s leading butcher shop, Farmingdale Meat Market, is looking for a skilled Butcher to join our team! Family-owned and operated for three generations, our company is continuously growing—join us in providing the finest meats since 1946!

Requirements

  • At least 3 years of related experience
  • Ability to lift heavy objects
  • Ability to perform work in colder temperatures
  • Ability to work a flexible schedule including weekends and holidays
  • Strong verbal skills
  • Experience with cutting equipment
  • General knowledge of meat products, prime cuts, and how to break down into parts
  • Understanding of product dating and inventory control
  • Basic math skills
  • Proficient in the use of cutting equipment
  • Excellent customer service
  • Active listening

Nice To Haves

  • Bilingual a plus

Responsibilities

  • Serve and assist customers at the counter with knowledge of product flavor, taste, and preparation
  • Maintain and stock product in display units
  • Cut, trim, de-bone, tie, and grind meats using butcher's cutlery and powered equipment (as needed), such as electric grinder and band saw
  • Cut and weigh steaks and chops for individual servings
  • Tend electric grinder to grind meat
  • Shape and tie roasts
  • Follow all guidelines and procedures as outlined in the health and safety policy manual
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