The Retail Associate - Food Service performs moderately difficult work preparing and serving food and carrying out cashiering functions in cash operation outlets. The role follows established practices and procedures learned through annual in-service training. Duties also include maintaining dining and food-preparation areas, transporting waste and recycling, handling food and supplies, and using and sanitizing food-service equipment properly.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED