Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Barstow, CA

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, to work inside its travel center. Cooks support food preparation and cooking and help ensure the kitchen operates efficiently. They work with chefs and other kitchen staff to prepare quality food, maintain an organized workspace, and follow safety and hygiene guidelines. The posting also describes cashier team members as providing a pleasant guest experience in a fast-paced environment. The role involves preparing ingredients and cooking or assisting with menu items, while following recipes, specifications, and food-safety standards. Team members maintain kitchen cleanliness, handle and store food properly, help manage inventory, collaborate with kitchen and front-of-house staff, and follow established procedures for portions, presentation, allergens, and dietary restrictions.

Requirements

Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food preparation role is preferred, but not required.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to maintain consistency and quality.
Help set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and comply with local food-safety regulations.
Dispose of food waste and follow waste-management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO (First In, First Out) to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered on time.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.