Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Menasha, WI

13d

About The Position

LV Petroleum is hiring restaurant team members to work inside its travel center. Cooks prepare and cook food, help keep kitchen operations efficient, maintain a clean and organized workspace, and follow food-safety and hygiene guidelines. The role also involves working with kitchen and front-of-house staff to fulfill orders promptly and provide a positive guest experience in a fast-paced setting.

Requirements

Previous experience in a kitchen or food-preparation role is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food-safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food-preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistency and quality.
Help set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food while cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment safely.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and local food-safety regulations.
Dispose of food waste according to proper waste-management procedures.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO practices to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food on time.
Communicate with front-of-house staff so orders are completed and delivered promptly.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.