Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Angelica, NY

13d

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, to work inside its travel center. Cooks support food preparation and cooking while helping the kitchen operate efficiently. They work with chefs and other kitchen staff to prepare quality food, maintain an organized workspace, and follow safety and hygiene guidelines. The posting also describes cashiers as providing guests with a pleasant experience in a fast-paced environment. The role involves preparing ingredients, cooking or assisting with cooking dishes to menu specifications, operating kitchen equipment, maintaining cleanliness and food safety, assisting with inventory, collaborating with kitchen and front-of-house staff, and following established procedures for cooking, portions, presentation, allergens, and dietary restrictions.

Requirements

Previous kitchen or food preparation experience is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food preparation role.

Responsibilities

Prepare ingredients, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to maintain consistency and quality.
Set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, stovetops, and other kitchen equipment according to safety procedures.
Clean and organize the kitchen, including countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and local food safety regulations.
Dispose of food waste and follow waste management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO (First In, First Out) to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered promptly.
Assist in training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.