Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Suffolk, VA

8d•Onsite

About The Position

LV Petroleum is seeking restaurant team members to work inside its travel center. Cooks support food preparation and cooking, help keep the kitchen running efficiently, and work with chefs and other kitchen staff to prepare quality food while maintaining a clean, organized workspace and following safety and hygiene guidelines. Cashiers provide guests with a pleasant experience in a fast-paced environment. The role includes preparing ingredients, following recipes and menu specifications, cooking or assisting with cooking, monitoring food quality and temperature, and safely operating kitchen equipment. Team members maintain food safety and sanitation, handle and store food correctly, manage supplies and stock rotation, and collaborate with kitchen and front-of-house staff to fulfill orders promptly. They may also assist with training new kitchen staff and follow procedures for portion sizes, presentation, allergens, and dietary restrictions.

Requirements

Previous experience in a kitchen or food preparation role is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 lbs.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.
Comfort working around hot surfaces and equipment.

Nice To Haves

Previous experience in a kitchen or food preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistency and quality.
Help set up and organize the kitchen and ensure ingredients and tools are available and in good condition.
Cook or assist in cooking dishes according to diner menu specifications.
Monitor food during cooking to ensure it meets temperature and quality standards.
Operate grills, fryers, ovens, and stovetops while following safety procedures.
Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and comply with food safety requirements.
Dispose of food waste and follow waste management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies and notify management when inventory is low.
Rotate food stock using FIFO practices to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered promptly.
Assist in training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.
As a cashier, provide guests with a pleasant experience in a fast-paced environment.