Restaurant Team Members (Cooks & Kitchen)

LV Petroleum•Rockfield, KY

7d•Onsite

About The Position

LV Petroleum is hiring restaurant team members, including cooks and kitchen staff, for its team inside a travel center in Ivor, Virginia. Cooks support food preparation and cooking, help the kitchen run efficiently, and work with chefs and other kitchen staff to prepare quality food while maintaining a clean, organized workspace and following safety and hygiene guidelines. Cashiers provide guests with a pleasant experience in a fast-paced environment. The role includes preparing ingredients and cooking or assisting with dishes according to diner menu specifications. Team members operate kitchen equipment safely, monitor food quality and temperature, follow food-handling and sanitation procedures, manage supplies and stock rotation, and collaborate with kitchen and front-of-house staff to complete orders promptly. The position requires standing for extended periods, lifting up to 30–40 pounds, and working in a hot, busy kitchen. Flexibility to work evenings, weekends, and holidays is required.

Requirements

Previous experience in a kitchen or food preparation role is preferred but not required.
Ability to work in a fast-paced environment and remain focused under pressure.
Knowledge of food safety and sanitation procedures.
Good communication and teamwork skills.
Ability to operate kitchen equipment safely and effectively.
Willingness to learn and follow kitchen protocols and procedures.
Ability to stand for extended periods.
Ability to lift up to 30–40 pounds.
Ability to work in a hot and busy kitchen environment.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous experience in a kitchen or food preparation role.

Responsibilities

Prepare ingredients for cooking, including chopping vegetables, marinating meats, and measuring ingredients.
Follow recipes and menu specifications to ensure consistency and quality.
Help set up and organize the kitchen, ensuring ingredients and tools are available and in good condition.
Cook or assist with cooking dishes according to diner menu specifications.
Monitor food while cooking to ensure it meets temperature and quality standards.
Operate kitchen equipment, including grills, fryers, ovens, and stovetops, following safety procedures.
Maintain a clean and organized kitchen, including cleaning countertops, equipment, and dishes.
Follow health, safety, and sanitation guidelines and comply with local regulations.
Dispose of food waste and follow waste management protocols.
Store and handle food properly to prevent cross-contamination and maintain freshness.
Restock kitchen supplies such as ingredients, spices, and utensils; monitor inventory and notify management when supplies are low.
Rotate food stock using FIFO (First In, First Out) to minimize waste.
Work efficiently with kitchen staff to meet customer demand and prepare food promptly.
Communicate with front-of-house staff to ensure orders are completed and delivered promptly.
Assist with training new kitchen staff when required.
Follow established cooking procedures, portion sizes, and presentation standards.
Handle allergens and dietary restrictions appropriately when preparing food.
Contribute to a positive and productive team atmosphere.
As a cashier, provide guests with a pleasant experience in a fast-paced environment.