Restaurant Team Member

Agua Fresh•Sioux Falls, SD

About The Position

The Restaurant Team Member provides welcoming, high-quality customer service and contributes to a fast-paced team environment. The role involves preparing and serving food according to customer specifications and restaurant standards, ensuring food is fresh and safe, and maintaining a clean and sanitary work area. Team members are expected to support restaurant goals, work reliably with others, and maintain a sense of urgency.

Requirements

Ability to work as part of a team in a fast-paced environment.
Openness to learning.
Ability to work morning and weekend shifts.
Ability to maintain a sense of urgency and a calm demeanor in a high-stress environment.
Interpersonal skills to interact with a variety of people.
Comprehension and organizational skills to follow directions and recipes and prepare dishes to restaurant standards.
Manual dexterity and hand-eye coordination to handle tools and prepare ingredients.
Dependability, reliability, and accountability, along with the ability to develop and maintain positive working relationships.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.

Nice To Haves

Experience in restaurant, retail, or hospitality is an asset.

Responsibilities

Greet each guest warmly and strive to exceed customer expectations.
Contribute positively to the team and help meet restaurant goals.
Prepare food to customer specifications and restaurant standards, ensuring it is delicious, fresh, and safe.
Follow recipes, including measuring, weighing, and mixing ingredients.
Maintain a clean and safe work area, including handling utensils, equipment, and dishes.
Handle and store ingredients and food properly.
Maintain food safety and sanitation standards.
Use appropriate knife techniques to chop, slice, cut, and dice ingredients.
Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.