The Restaurant Team Member provides fast, friendly guest service and supports restaurant operations. The role involves maintaining a clean restaurant, preparing and serving food according to brand, company, and health department requirements, and ensuring product quality, food safety, and operational standards. Team members maintain accurate cash, sales, and inventory records, follow applicable laws and safety codes, and complete incident reports in accordance with the company’s 5-minute rule policy. Team members are expected to demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The position is part-time and requires weekday and weekend availability.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed