Restaurant Team Member

Circle K•Scott, LA

13d•Onsite

About The Position

The Restaurant Team Member provides fast, friendly guest service and helps maintain restaurant operations. The role includes cleaning and general housekeeping; preparing and serving food in accordance with brand, company, and health department regulations; and ensuring product quality, food safety, and operational standards. The team member also maintains accurate cash, sales, and inventory control records, follows applicable laws and safety codes, and completes incident reports under the company’s 5-minute rule policy. Team members are expected to embody the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. This is a part-time position with evening availability, including weekdays and weekends. The role involves frequent bending, twisting, kneeling, squatting, standing, walking, and hand use; occasional ladder climbing; and working around hot and cold temperatures, cooking equipment, sharp objects, and loud noise. Employees may need to push, pull, lift, and carry up to 10 pounds frequently and 50+ pounds occasionally. Circle K states that it will make reasonable accommodations for known limitations related to a disability unless doing so would be unreasonable or create an undue hardship.

Requirements

Excellent communication skills.
Ability to work well with others or independently as a team player.
Integrity and ability to keep commitments.
Positive attitude.
Focus on achieving results while having fun.
Frequently bend, twist at the waist, kneel, squat, stand, and walk.
Occasionally climb and descend ladders.
Tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
Reach, grasp, and manipulate objects with hands throughout the shift, including reaching overhead.
Push, pull, lift, and carry up to 10 pounds frequently and 50+ pounds occasionally, including lifting from ground to overhead.

Responsibilities

Provide excellent guest service in a fast and friendly manner.
Clean the restaurant and perform general housekeeping duties.
Prepare and serve food according to brand, company, and health department regulations.
Ensure product quality, food safety, and operational standards are met.
Maintain accurate cash, sales, and inventory control records.
Follow government laws and safety codes.
Complete incident reports in accordance with the 5-minute rule policy.
Demonstrate the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win.
Perform other duties as assigned.