The Restaurant Team Member provides fast, friendly guest service and supports restaurant operations. The role includes maintaining a clean restaurant, preparing and serving food in accordance with brand, company, and health department regulations, and ensuring product quality, food safety, and operational standards. Team members also maintain accurate cash, sales, and inventory control records, follow applicable laws and safety codes, and complete incident reports under the company’s 5-minute rule policy. Team members are expected to live the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. This description outlines the general nature and level of the work and is not a comprehensive list of duties or qualifications. Other duties may be assigned, and responsibilities may change. The position is full-time, with flexible availability across days, evenings, overnights, and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed