The Restaurant Team Member performs a variety of duties focused on customer service, food preparation, store cleanliness, and efficient operations. The role includes greeting and assisting customers, taking orders, preparing menu items in accordance with food safety and quality standards, processing payments, maintaining the store, and supporting coworkers. Team members may also help with stocking, inventory monitoring, and opening or closing duties as applicable. Walk-in interviews are held weekdays from 11 a.m. to 4 p.m. at the Bojangles inside the travel center at 1275 Drew Dix Pkwy, Pueblo, CO.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed