RESTAURANT TEAM MEMBER - FRONT OF HOUSE

Mendocino Farms Talent Acquisition Team•San Francisco, CA
•$20 - $25

About The Position

Mendocino Farms is hiring Front of House Restaurant Team Members to help create a welcoming, happy guest experience. Team members assist with taking orders and guiding guests through the menu, guest relations, running food, bussing tables, and plating food. They may work across a variety of stations, including Cashier, Host, Expo, and Floor/Runner. Applicants must be at least 18 years old. Full-time and part-time hours are available, with a flexible schedule that may include nights, weekends, and holidays. All Mendo Team Members participate in the tip pool and are paid bi-weekly. The advertised earnings are up to $20.00–$25.00 per hour including tips. Mendocino Farms describes its approach as offering more than food, connecting guests to culinary adventures through an approachably adventurous menu made with fresh ingredients. The company says it was founded in 2005 and aims to create a happy, hospitable guest experience. Duties and responsibilities may change at any time, with or without notice.

Requirements

  • Must be 18 years of age or older.
  • Great personality.
  • Hospitable attitude.
  • Strong desire to help people.
  • Ability to create a happy guest experience.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

  • Assist guests with placing orders and navigating the menu.
  • Provide guest relations and hospitality.
  • Run food and bus tables.
  • Plate food.
  • Work a variety of stations, including Cashier, Host, Expo, and Floor/Runner.
  • Connect with guests throughout the workday.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k) match
  • Flexible scheduling
  • Paid sick leave
  • Employee assistance program
  • English at Work classes
  • Parking and transit reimbursement
  • Discounted tickets through Tickets at Work
  • Pet insurance
  • Gym memberships
  • Free meals on every shift
  • Growth and development opportunities
  • Tip pool participation
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