Mendocino Farms is hiring Back of House Restaurant Team Members to prepare sandwiches and salads while contributing to a welcoming, guest-focused restaurant experience. Team members cross-train and work in kitchen stations including prep, dish, garnish, and grill. All Mendo Team Members participate in the tip pool and are paid bi-weekly. Full-time and part-time hours are available, with flexible scheduling and availability for nights, weekends, and holidays required. The role requires applicants to be at least 18 years old and have one year of kitchen experience.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed