Restaurant Supervisor

Lake Travis Independent Living • Lakeway, TX

1d

About The Position

The Restaurant Supervisor is responsible for daily front-of-house operations and provides professional leadership and direction to dining room personnel. The role hires and trains employees under the general direction of the Director of Food & Beverage. The supervisor helps deliver a great dining experience by improving service efficiency, managing the point-of-sale system, overseeing front-of-house labor and food presentation, and ensuring passing scores in state, local, and third-party sanitation audits and inspections.

Requirements

• High school diploma or equivalent.
• Comfort with technology.
• Ability to build relationships with residents, family members, and guests.
• Eagerness to learn, compassion for residents, and a positive attitude.

Nice To Haves

• College or culinary training.
• Extensive front-of-house experience.

Responsibilities

• Provide suggestions and implement ideas to improve service efficiency.
• Maintain and manage the point-of-sale system.
• Oversee front-of-house labor and food presentation.
• Ensure passing scores in state, local, and third-party sanitation audits and inspections.
• Hire and train employees under the general direction of the Director of Food & Beverage.
• Provide professional leadership and direction to dining room personnel.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• Life insurance
• Other voluntary insurance options
• 401(k)
• Paid time off
• Holiday pay
• Daily Pay
• Discounts through Perk Spot

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED