Restaurant Supervisor - The Melrose Georgetown Hotel $25 hourly

Remington Hospitality•Washington, DC

About The Position

The Restaurant Supervisor oversees restaurant staff, ensuring they are trained, scheduled, and prepared to meet daily operational needs. The supervisor ensures associates have the tools needed to perform their jobs and communicates with the back of house to support smooth restaurant operations. The role also involves reporting safety or health concerns, assisting guests with questions or needs, and helping in any area of the restaurant as needed. Pay is $25.00 hourly. The posting lists physical requirements for an in-office role, including prolonged desk and computer work, occasional standing and walking, frequent keyboarding and other fine motor tasks, and the ability to communicate effectively. The role may also require bending, reaching, carrying items, lifting or moving 10–25 pounds, reading screens and printed materials, and participating in conversations and meetings.

Requirements

Ability to work in a standard office environment.
Ability to sit at a desk and work on a computer for prolonged periods (6–8 hours a day).
Ability to occasionally stand and walk throughout the workday.
Frequent fine motor skills, including using hands and fingers for keyboarding, typing, using a mouse or trackpad, writing, and operating office equipment.
Ability to communicate effectively verbally and in writing.
Ability to occasionally stand, walk, bend, reach, or carry items.
Ability to lift and/or move 10–25 pounds as needed.
Visual ability to read computer screens and printed materials, including close visual focus for extended periods and color differentiation for certain roles.
Ability to hear and participate in conversations and meetings and use a phone and/or headset.