About The Position

The Restaurant Supervisor oversees restaurant staff, trains and schedules associates, and ensures daily tasks are covered and associates have the tools they need. The role communicates with the back of house to support smooth restaurant operations, reports safety or health concerns, assists guests with questions or needs, and helps in any area of the restaurant as needed. The listed pay is $25.00 hourly.

Responsibilities

  • Train and schedule staff and meet the needs of daily tasks.
  • Ensure associates have the tools needed to perform their jobs.
  • Communicate with the back of house to support smooth restaurant operations.
  • Report safety or health concerns.
  • Assist guests with questions, concerns, or needs.
  • Assist in any area of the restaurant as needed.
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