The Restaurant Supervisor oversees restaurant staff, trains and schedules associates, and ensures daily tasks are covered and associates have the tools they need. The role communicates with the back of house to support smooth restaurant operations, reports safety or health concerns, assists guests with questions or needs, and helps in any area of the restaurant as needed. The listed pay is $25.00 hourly.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed