Restaurant Supervisor | Pine Barn Inn

SHANER • Mahoning Township, PA

5h • Onsite

About The Position

Shaner Hotels has an exciting opportunity at our 97-room Pine Barn Inn in Danville, Pennsylvania. Conveniently located just steps from Geisinger Medical Center, our hotel offers a unique blend of contemporary comfort and rustic charm, creating a warm and welcoming experience for business travelers, healthcare professionals, patients' families, and leisure guests alike. Designed with a distinctive rustic-chic atmosphere, the Pine Barn Inn combines modern amenities with small-town hospitality. Guests enjoy comfortable accommodations, complimentary high-speed Wi-Fi, flexible meeting and event space, and exceptional on-site dining, all delivered with personalized service that has made the hotel a trusted destination in the Danville community. If you're passionate about hospitality and committed to creating memorable guest experiences, Pine Barn Inn offers an outstanding opportunity to grow your career with Shaner Hotels. Join a team that values excellence, collaboration, and professional development in one of Central Pennsylvania's premier independent hotels.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.

Nice To Haves

• Previous supervisory / management experience a plus.
• some college preferred.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards.
• Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED