Host / Hostess | Pine Barn Inn

SHANER • Mahoning Township, PA

5h • Onsite

About The Position

Shaner Hotels has an exciting opportunity at our 97-room Pine Barn Inn in Danville, Pennsylvania. Conveniently located just steps from Geisinger Medical Center, our hotel offers a unique blend of contemporary comfort and rustic charm, creating a warm and welcoming experience for business travelers, healthcare professionals, patients' families, and leisure guests alike. Designed with a distinctive rustic-chic atmosphere, the Pine Barn Inn combines modern amenities with small-town hospitality. Guests enjoy comfortable accommodations, complimentary high-speed Wi-Fi, flexible meeting and event space, and exceptional on-site dining, all delivered with personalized service that has made the hotel a trusted destination in the Danville community. If you're passionate about hospitality and committed to creating memorable guest experiences, Pine Barn Inn offers an outstanding opportunity to grow your career with Shaner Hotels. Join a team that values excellence, collaboration, and professional development in one of Central Pennsylvania's premier independent hotels.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).

Nice To Haves

• some college preferred
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service.
• Assist in preparing the restaurant for service and always maintaining the cleanliness of the room.
• Take, record, and confirm reservations as specified in the department’s standards.
• Assist in monitoring the guests' needs and all phases of the operation.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED