The Pine Barn Inn Line Cook

SHANER • Mahoning Township, PA

4h • Onsite

About The Position

The Pine Barn Inn is seeking a Line Cook to join their culinary team. This role involves creating and designing new menu items, ensuring food and beverage products are prepared and served according to hotel standards, and maintaining the cleanliness and working condition of kitchen equipment. The Line Cook will also ensure compliance with all health, safety, and labor regulations. This position requires a flexible schedule, including weekends and holidays.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification
• Food safety certification
• Safe food handling certificate

Responsibilities

• Creates and designs new and unique menu items.
• Ensures that all food and beverage products are consistently prepared and served according to hotel standards.
• Ensures that all equipment is kept clean and in excellent working condition.
• Fully understands and complies with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.
• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED