Vista at the Top Line Cook | Tierra Verde Residence Inn

SHANER • Saint Petersburg, FL

5d • Onsite

About The Position

The Top Line Cook is responsible for creating and designing new and unique menu items, assisting the Executive Chef with budgets, and ensuring consistent preparation and service of food and beverage products according to hotel standards. This role also involves maintaining the cleanliness and excellent working condition of all equipment and complying with all relevant health, safety, and labor regulations.

Requirements

• Proven experience as a line cook or relevant role.
• Great attention to detail and creativity.
• High school diploma or equivalent.
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• Physical strength and stamina to spend long hours standing and performing repetitive motions.

Nice To Haves

• Culinary certification
• Food safety certification
• Safe food handling certificate

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
• Maintain organization, cleanliness and sanitation of work areas and equipment.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED