Restaurant Supervisor

Spectrum Retirement Communities, LLC • Chandler, AZ

15h • $19 - $21

About The Position

The Restaurant Supervisor is responsible for the daily operations of the front of the house and provides professional leadership and direction to dining room personnel. Under the general direction of the Director of Food & Beverage, the supervisor hires and trains employees. The role contributes to a consistent, high-quality dining experience for residents and guests.

The schedule is full-time, and weekend availability is required. Compensation is hourly, at USD 18.50–USD 21.25 per hour.

Requirements

• High school diploma or equivalent.
• Comfort with technology.
• Ability to build relationships with residents, family members, and guests.
• Weekend availability.

Nice To Haves

• College or culinary training, or extensive front-of-house experience.
• Eagerness to learn and compassion for residents.

Responsibilities

• Provide suggestions and implement ideas to improve service efficiency.
• Maintain and manage the point-of-sale system.
• Oversee front-of-house labor and food presentation.
• Ensure passing scores in state, local, and third-party sanitation audits and inspections.
• Hire and train employees under the general direction of the Director of Food & Beverage.
• Provide professional leadership and direction to dining room personnel.

Benefits

• For full-time team members: eligibility for medical, dental, vision, life, and other voluntary insurance options.
• 401(k) participation for part-time and full-time team members.
• Paid time off.
• Holiday pay.
• Daily Pay.
• Discounts through Perk Spot.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED