Restaurant Shift Leader
Love's Travel Stops & Country Stores•Tifton, GA
About The Position
Restaurant Shift Leaders help ensure the smooth and efficient operation of the restaurant. They assist in leading staff, providing exceptional customer service, managing processes, and executing strategies to improve sales and customer satisfaction. The role involves working with team members to maintain food safety, restaurant cleanliness, inventory and equipment, and accurate operational practices.
Requirements
- Ability to work various shifts.
- Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
- Excellent communication and interpersonal skills, with a focus on customer satisfaction.
- Strong organizational and multitasking abilities, with attention to detail.
- Frequent lifting or moving of items weighing 50 pounds or more.
Responsibilities
- Ensure the kitchen is safe, clean, and well maintained, and follow proper food safety procedures.
- Drive sales by efficiently ordering and stocking products, managing inventory, and preparing food.
- Assist the facility General Manager with task execution and completion, safety practices, scheduling, cash integrity, and daily, weekly, and monthly reporting.
- Work alongside team members to coach and develop them in preparing and packaging customer orders promptly and meeting customer service expectations.
- Oversee cleanliness in the dining room and food preparation areas.
- Ensure restaurant equipment is properly maintained.
Benefits
- Company-funded tuition assistance
- Paid time off
- Flexible scheduling
- 401(k) with 100% match up to 5%
- Medical, dental, and vision insurance after 30 days
- Competitive pay
- Career development
- Quarterly bonus program
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
