Restaurant Shift Leader

Love's Travel Stops & Country Stores•Guthrie, OK

11h

About The Position

Restaurant Shift Leaders help ensure the smooth and efficient operation of the restaurant. They assist in leading staff, delivering exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. The role works alongside team members and assists the facility’s General Manager with restaurant operations. Love’s describes opportunity and a dynamic team environment as key features of the role.

Requirements

Ability to work various shifts.
Intermediate computer skills, including Microsoft Office, Outlook, Word, and Excel.
Excellent communication and interpersonal skills, with a focus on customer satisfaction.
Strong organizational and multitasking abilities, with attention to detail.
Ability to frequently lift or move items weighing over 50 pounds.

Responsibilities

Ensure a safe, clean, and well-maintained kitchen and adherence to proper food safety procedures.
Drive sales through efficient ordering, stocking, inventory management, and food preparation.
Assist the facility’s General Manager with task execution and completion, safety practices, scheduling, cash integrity, and daily, weekly, and monthly reporting.
Work with team members to coach and develop them in preparing and packaging customer orders promptly and meeting customer service expectations.
Oversee cleanliness in the dining room and food preparation areas.
Ensure restaurant equipment is properly maintained.