Restaurant Shift Leaders help ensure the smooth and efficient operation of a Love’s restaurant. They assist in leading staff, delivering exceptional customer service, managing restaurant processes, and carrying out strategies to improve sales and customer satisfaction. The role involves supporting the General Manager, coaching team members, maintaining food safety and cleanliness, and ensuring equipment is properly maintained. The position requires availability to work various shifts and frequent lifting or moving of items weighing over 50 pounds.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed