The Shift Leader leads restaurant shifts to maintain quality, service, and cleanliness standards while supporting daily operations. The role coaches, trains, and motivates team members, supports operational goals, and helps maintain a positive and accountable workplace. The Shift Leader partners with the Restaurant Manager team to build leadership skills, shift-management capability, and operational knowledge. The position is primarily based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market. The role may also include business meetings, training opportunities, and leadership sessions. Open availability is required, including overnight, weekend, holiday, and variable hours.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED