The Restaurant Shift Leader leads daily shift operations at the home restaurant, maintaining quality, service, and cleanliness standards. The role coaches and develops team members, supports restaurant goals, upholds safety and compliance requirements, and ensures smooth transitions between shifts. The Shift Leader partners with the Restaurant Manager team to build leadership skills, shift-management capability, and an operational foundation. The role is primarily based at the home restaurant, with occasional support at neighboring locations or elsewhere in the Market, and may include business meetings, training, and leadership sessions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED