Restaurant Service Manager

Red Robin•Enfield, CT

6d•$50,000 - $61,000

About The Position

The Restaurant Service Manager ensures seamless day-to-day restaurant operations during their shifts while upholding company standards and delivering excellent hospitality. As a brand ambassador, this manager creates memorable Guest experiences and fosters a culture of continuous improvement. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and growth opportunities.

Requirements

Must be at least 21 years of age.
At least 2 years of management experience.
Open availability, including nights, weekends, and holidays.
Reliable transportation.
Strong communication and exceptional leadership skills.
Strong P&L knowledge.
Ability to obtain certifications or permits required by state or local law.
Working knowledge of Microsoft Excel, Outlook, and Word.

Nice To Haves

Knowledge of local and state health codes.
Experience with Workday, Aloha, NBO, and Hot Schedules.
Experience managing a team.

Responsibilities

Ensure seamless day-to-day operations throughout assigned shifts.
Uphold company standards as a brand ambassador.
Provide hospitality and create memorable experiences for Guests.
Foster a culture of continuous improvement.
Motivate, inspire, and develop a team dedicated to execution, hospitality, and service.

Benefits

Uncapped restaurant bonus program.
Referral bonuses.
Free shift meal and 50% discount on Red Robin food for family.
Closed on Thanksgiving and Christmas.
Growth opportunities.
Variable bonus and referral bonus, subject to qualifications and requirements.
Employee Stock Purchase Program, subject to qualifications and requirements.
Paid parental leave, subject to qualifications and requirements.
Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, subject to qualifications and requirements.
401(k) retirement plan with company match up to 4% of pay, subject to qualifications and requirements.
Paid time off accrued at 0.03846 hours for each hour worked, subject to qualifications and requirements.