Restaurant Service Manager

Red Robin•Sanford, FL

3d•$50,000 - $61,000

About The Position

The Restaurant Service Manager ensures seamless day-to-day restaurant operations during their shifts and is committed to excellence. As a brand ambassador, this person upholds company standards and creates memorable Guest experiences through hospitality. The role fosters continuous improvement and a “better for being here” mentality. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere and growth opportunities.

Requirements

Must be at least 21 years of age.
Two years of management experience.
Open availability, including nights, weekends, and holidays.
Reliable transportation.
Strong communication and exceptional leadership skills.
Ability to motivate, inspire, and develop a team dedicated to execution, hospitality, and service.
Strong knowledge of profit and loss (P&L).
Ability to obtain certifications or permits required by state or local law.
Working knowledge of Microsoft Excel, Outlook, and Word.

Nice To Haves

Knowledge of local and state health codes.
Experience with Workday, Aloha, NBO, and Hot Schedules.
Experience managing a team.

Responsibilities

Ensure seamless day-to-day restaurant operations throughout assigned shifts.
Uphold company standards as a brand ambassador.
Provide hospitality and create memorable experiences for Guests.
Help foster continuous improvement and a culture focused on being better.

Benefits

Uncapped bonus program.
Referral bonuses.
Free shift meal.
50% discount on Red Robin food for the employee’s family.
Closed on Thanksgiving and Christmas.
Growth opportunities.
Employee stock purchase program.
Paid parental leave.
Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage, subject to qualifications and requirements.
401(k) retirement plan with company match to 4% of pay, subject to qualifications and requirements.
Paid time off accrued at 0.03846 hours for each hour worked, subject to qualifications and requirements.