Fox Bros Bar-B-Q Restaurant Server

FOX BROTHERS BBQ•Brookhaven, GA

8d•Onsite

About The Position

Fox Bros Bar-B-Q is hiring a part-time Restaurant Server at Fox Brookhaven LLC in Brookhaven, Georgia. The server welcomes guests, takes and delivers food and beverage orders, supports guests throughout their dining experience, processes payments, and works with kitchen staff and other team members to provide accurate, timely service. The role also involves maintaining the dining area's cleanliness, following food safety and sanitation procedures, and recommending additional menu items and beverages.

Requirements

Previous experience as a server or in a customer service role is preferred.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and interpersonal skills.
Strong attention to detail and ability to multitask.
Ability to work flexible hours, including evenings, weekends, and holidays.
Ability to stand and walk for extended periods and lift up to 25 pounds.
Knowledge of food and beverage menu items.
Must be at least 18 years old.
Ability to maintain a professional appearance and follow uniform standards.
Reliability and punctuality.

Nice To Haves

TABC certification (Texas Alcoholic Beverage Commission) may be required.

Responsibilities

Greet guests in a friendly and welcoming manner.
Take food and beverage orders accurately and efficiently.
Recommend menu items and answer questions about the menu.
Deliver food and beverages promptly and accurately.
Check on guests during their dining experience and respond to requests or concerns.
Anticipate guests' needs and help ensure their satisfaction.
Process payments and handle cash and credit card transactions accurately.
Collaborate with kitchen staff to ensure food orders are delivered accurately and on time.
Keep the dining area clean and organized, including clearing and resetting tables.
Follow food safety and sanitation procedures.
Upsell menu items and beverages.
Work with the team to provide excellent service and a positive dining experience.
Maintain a positive and professional attitude.