Fox Bros Bar-B-Q Smokehouse Cook - PT - NE
About The Position
The smokehouse cook is responsible for preparing, producing, and maintaining the quality of proteins during service hours. The role involves learning to operate the restaurant’s smokers and equipment and cooking with wood using the “low and slow” method. The position is part time at Fox Brookhaven LLC in Brookhaven, Georgia. The cook must be able to work a flexible schedule based on business needs, including evenings, weekends, and holidays. Work involves standing for the entire shift, frequent physical activity, lifting and carrying items weighing up to 75 pounds, and exposure to smoke, steam, high temperatures, humidity, and cold.
Requirements
- Able to work flexible schedules, including evenings, weekends, and holidays.
- Able to work early mornings, starting at 5:00 a.m.
- Self-motivated and able to assume responsibility.
- Able to work as part of a team.
- Able to read and write English.
- Able to stand for the entire shift and reach, bend, stoop, lift, shake, pour, carry, and push.
- Able to lift and carry tubs, trays, and cases weighing up to 75 pounds, up to 20 times per shift.
- Able to work with frequent exposure to smoke, steam, high temperatures, humidity, and cold.
Nice To Haves
- Experience cooking and preparing food in a commercial kitchen environment.
Responsibilities
- Cook and smoke meat using a wood smoker.
- Communicate protein status and availability to smokehouse team members and the Back of House Manager.
- Label food items according to food-safety and shelf-life standards.
- Rotate product using the “First In, First Out” method to maintain shelf-life standards.
- Keep smokers and the smokehouse clean, sanitary, and neat.
- Keep the walk-in refrigerator and smokehouse clean, organized, and well maintained.
- Work effectively under pressure.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
