Smokehouse Clerk PT
Lowes Foods•Bolivia, NC
About The Position
The Smokehouse Clerk helps grow community by building guest loyalty through personal interactions and genuine relationships, providing a brand-aligned experience while maintaining operating standards. The role provides engaging Smokehouse service, including freshly prepared samples and story-selling, and performs product preparation, receiving, ordering, stocking, guest service, light meat cutting, and other department duties as needed. The clerk maintains product quality, sanitation, safety, merchandising standards, and HACCP product information logs.
Requirements
- Friendly, energetic, and outgoing personality.
- Ability and willingness to actively engage guests and have fun with them.
- Willingness to perform in front of large crowds and draw attention to the Smokehouse department.
- Ability to perform multiple tasks simultaneously.
- Ability to work well with others.
- Ability to lift 25 pounds consistently and 50 pounds occasionally.
- Previous meat cutting or trimming experience.
- Ability to read and understand information and directions.
- Knowledge of deli and meat department operations.
- Demonstrated ability and willingness to learn multiple tasks and technical job requirements.
- Effective communication, guest service, and selling skills.
- Must be at least 18 years old.
- Ability to bend, kneel, and stand for extended periods.
- Ability to communicate effectively with and take direction from supervisors.
- Ability to work well with computers.
Nice To Haves
- Previous culinary knowledge and/or background.
Responsibilities
- Provide fun, friendly, and engaging service.
- Engage guests through freshly prepared Smokehouse samples and story-selling.
- Perform activities outlined in the Pit Master character performance description.
- Operate the department according to merchandising and operational standards.
- Ensure products for sale meet Lowes Foods quality standards.
- Maintain department sanitation and safety according to Lowes Foods standards.
- Perform product preparation, receiving, ordering, stocking, and guest service as necessary.
- Maintain HACCP-required product information log sheets as necessary.
- Perform light meat cutting duties as needed.
- Perform other duties as assigned by management.
- Make PA announcements.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
