Restaurant Runner / Busser (Part Time)

DRIFTWOOD HOSPITALITY MANAGEMENT•Río Piedras, PR

7d•Onsite

About The Position

At Kueros Restaurant, every plate carries a piece of our island's history — bold flavor, rich culture, and a rhythm you can taste in every bite. We're looking for a Restaurant Runner/Busser who keeps that rhythm moving, working behind the scenes to make sure breakfast flows smoothly and dinner service never misses a beat. As the vital link between our kitchen and our dining room, our Runners deliver each dish exactly as the chef intended — right table, right order, right moment, every time. Between courses, our Bussers keep the guest experience seamless: clearing and resetting tables with speed and care, keeping the floor stocked and organized, and anticipating what the team needs before they have to ask. Working in close step with our Servers and kitchen staff, our Runner/Bussers help turn every table quickly and every guest experience smoothly, so nothing slows down the warmth and energy that make Kueros unforgettable.

Requirements

Available to work AM and / or PM schedules.
Warm and caring service disposition.
Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
Knowledge of the appropriate table settings and service ware.
Basic knowledge of the English language sufficient to understand inquiries from customers and communicate simple instructions.
Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.

Responsibilities

Quickly clear dirty table settings and prepare table for resetting.
Promptly and consistently reset all service ware as prescribed.
Maintain total cleanliness of restaurant to meet Hotel and Health department standards.
Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments.
Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary.
Transport all dirty tableware from dining room to dishwashing area for proper cleaning.
Perform general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
Folding napkins/rolling silverware for all meal periods throughout the day to maintain an adequate supply.
Stocks and maintains service stations with the proper supplies before, during and after each shift.
Assists servers in the delivery of orders and pre-busing tables.
Perform other duties as requested, such as cleaning unexpected spills, or special guest requests, to ensure total satisfaction.
Adheres to all company policies and procedures.
Follows safety and security procedures and rules.
Knows department fire prevention and emergency procedures.
Utilizes protective equipment.
Reports unsafe conditions to supervisor/manager.
Reports accidents, injuries, near-misses, property damage or loss to supervisor/manager.
Provides for a safe work environment by following all safety and security procedures and rules.
All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
Perform any related duties as requested by supervisor/manager.
Assists other Restaurant Personnel when need.