The Prep Cook and/or Pastry Cook is responsible for the efficient daily preparation of a wide range of food products and pastries used in menu items, following Urban Plates recipes and procedures. The role is in a restaurant environment and includes company-provided training, with cross-training available. Team members receive an hourly base rate plus tips for every hour worked, and may earn additional compensation through the Team Member recognition program. The position is offered on a full-time or part-time schedule.
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Job Type
Full-time
Education Level
No Education Listed