A Prep Cook and/or Pastry Cook is responsible for the efficient, daily preparation of a wide range of food products and pastries used in menu items, following Urban Plates’ recipes and procedures. The role is part of a scratch-cooking restaurant team focused on preparing fresh food with quality ingredients. Paid position training and cross-training are available, with opportunities for advancement and career development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed