Restaurant Prep Cook / Pastry Cook

Urban Plates•Manhattan Beach, CA
•$17 - $21•Onsite

About The Position

Urban Plates is hiring a Restaurant Prep Cook / Pastry Cook to prepare a wide range of food products and pastries used in menu items, following the company’s recipes and procedures. The role is based at the Manhattan Beach restaurant. The position offers an hourly base rate of $16.90–$20.03, with the potential to earn tips and additional compensation through the Team Member recognition program. Full-time and part-time schedules are available. Urban Plates describes its restaurants as scratch kitchens serving fresh food made with quality ingredients. Team members receive paid training, with cross-training available, and may access career development and advancement programs. The company emphasizes a safe, supportive work environment, clear feedback, respect, and opportunities for personal and professional growth.

Responsibilities

  • Prepare food products and pastries each day for use in menu items.
  • Follow Urban Plates’ recipes and procedures.
  • Perform food preparation efficiently.

Benefits

  • New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
  • Tips for every hour worked
  • Potential additional compensation through the Team Member recognition program
  • Paid position training and cross-training opportunities
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health/medical insurance, with HMO and PPO options
  • Dental insurance
  • Vision insurance
  • Life and AD&D insurance
  • Supplemental life and AD&D insurance
  • Basic long-term disability insurance
  • Employee assistance program
  • Accident and hospital indemnity insurance
  • Flexible spending account
  • Pet insurance
  • 401(k), for eligible team members
  • Access to the UPLift Emergency Grant Program
  • Advancement opportunities and career development programs
  • Company-paid restaurant FOH and BOH training programs
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