Restaurant/Outlet Cook

Restoration St Louis • Davenport, IA

18h

About The Position

The Restaurant/Outlet Cook prepares and cooks a variety of menu items in a timely and efficient manner, ensuring dishes meet established standards for taste, presentation, and food safety. The cook follows recipes accurately, adapts to special dietary requests when needed, and works closely with kitchen staff and management to maintain a clean, organized, and well-stocked kitchen. The position contributes to guest satisfaction and the success of the restaurant or outlet.

Requirements

• High school diploma or equivalent.
• Previous experience working as a cook in a restaurant or food service environment.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical ability to stand for extended periods and lift up to 50 pounds.

Nice To Haves

• Culinary school training or certification.
• Experience with cuisine types relevant to the restaurant's menu.
• ServSafe or equivalent food safety certification.
• Familiarity with kitchen equipment and cooking techniques.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards.
• Ensure food is prepared in compliance with health and safety regulations.
• Maintain cleanliness and organization of the kitchen and workstations throughout the shift.
• Monitor inventory levels and communicate supply needs to management.
• Collaborate with team members to support smooth kitchen operations and timely food delivery.
• Adapt to special dietary requirements and customer preferences as needed.
• Assist with receiving and storing deliveries, ensuring proper stock rotation.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED