Multi-Outlet Restaurant Manager

Davidson Hospitality Group•Atlanta, GA

18h

About The Position

The Multi-Outlet Restaurant Manager leads the daily operations of the restaurant, maintaining high service standards and guest satisfaction while creating welcoming, memorable dining experiences. The role includes developing and training a collaborative team, ensuring food quality and presentation, using marketing and sales strategies to attract guests and increase revenue, and monitoring financial performance to control costs and improve profitability. The manager ensures compliance with health, safety, and sanitation regulations and stays informed about industry trends to recommend menu enhancements and operational improvements.

Requirements

Four years of experience in the food and beverage industry.
Six months to one year of experience in a management position.
Ability to schedule, forecast, and budget the department.
Ability to read, write, and speak English.
Ability to communicate effectively with the public and other team members.
Food/Beverage Service Worker Permit, where applicable.

Nice To Haves

Some knowledge of wine and fine food.

Responsibilities

Lead and manage daily restaurant operations.
Maintain high service standards and guest satisfaction, creating memorable dining experiences.
Develop and train team members and foster a positive, collaborative work environment.
Monitor food quality, presentation, and consistency.
Implement marketing and sales strategies to attract guests and increase revenue.
Monitor financial performance, control costs, and optimize profitability.
Ensure compliance with health, safety, and sanitation regulations.
Stay current with industry trends and recommend menu enhancements and improvements.
Schedule, forecast, and budget the department.