Restaurant Manager

LongHorn Steakhouse • Midland, TX

14d

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver the restaurant’s steakhouse experience for every guest. They bring the restaurant’s culture to life through a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward team members. The position calls for proven ability to develop teams and inspire a performance-driven culture, as well as knowledge of systems, methods, and processes that support strong execution. Current salaried management experience is preferred.

Requirements

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable working history demonstrating upward career progress.

Nice To Haves

• Current, salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams to deliver a strong guest experience.
• Bring the restaurant’s culture to life with a positive attitude and a commitment to exceeding standards.
• Set clear expectations and keep communication open.
• Recognize and reward team members.
• Develop teams and inspire a performance-driven culture.
• Use systems, methods, and processes that contribute to effective execution.

Benefits

• Weekly pay.
• Balanced schedules, including one weekend off per month and a schedule that fits your life.
• Five flex days per year and vacation time based on tenure.
• Additional pay when working six days in a week.
• Quarterly bonus based on restaurant performance.
• Restaurant is closed on Thanksgiving and Christmas.
• Medical, dental, and vision insurance, with multiple carriers available starting on day one.
• State benefits; details are available in the full benefits overview.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed