La Place - Restaurant Manager - Chili's

Chili's•La Place, AL

10d

About The Position

Chili's Managers lead restaurant operations and create a welcoming, high-energy experience for Guests and Team Members. They build connections, foster teamwork, and balance strong business results with a fun and supportive workplace. Managers guide the team through shifts, uphold operational and quality standards, meet financial responsibilities, and support Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

Requirements

Dependable team player.
Prefers to work in a fast-paced environment.
Great multitasking skills.

Responsibilities

Ensure a great Guest experience.
Role-model and hold Team Members accountable to operational and quality standards.
Identify the root causes of issues, practice self-reflection, and hold yourself accountable with vulnerability and transparency.
Foster open communication between Team Members and Management.
Influence Team Member behaviors by championing change and restaurant initiatives.
Lead with heart and mind.
Drive business results by using Chili's systems to control costs effectively.
Follow operational systems, including the Manager Timeline and quality Line Checks.
Hire, train, retain, and develop Team Members for larger roles.
Drive Guest engagement in the restaurant and build relationships within the community.
Understand and practice safe food handling procedures.
Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant.