Restaurant Manager - Chili's Lynchburg, VA

Brinker International • Lynchburg, VA

1d

About The Position

Chili’s Restaurant Managers lead teams in a high-energy restaurant environment, focusing on hospitality, Guest satisfaction, teamwork, and business results. They connect with Team Members and Guests, uphold operational and quality standards, manage costs, and support Chili’s culture and initiatives. Managers also hire, train, retain, and develop Team Members while building relationships in the local community.

Requirements

• Dependable team player.
• Prefers to work in a fast-paced environment.
• Strong multitasking skills.

Responsibilities

• Ensure a great Guest experience.
• Model and hold Team Members accountable to operational and quality standards.
• Identify root causes of issues and demonstrate self-reflection, accountability, vulnerability, and transparency.
• Foster open communication between Team Members and Management.
• Influence Team Member behavior by championing change and restaurant initiatives.
• Lead with heart and mind.
• Drive business results by using Chili’s systems to control costs effectively.
• Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
• Hire, train, retain, and develop Team Members for larger roles.
• Drive Guest engagement in the restaurant and develop relationships within the community.
• Understand and practice safe food-handling procedures.
• Communicate and embody Chili’s culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed