Restaurant Manager

Flower Child • West Lake Hills, TX

12d

About The Position

Flower Child, part of Fox Restaurant Concepts, is seeking a Restaurant Manager. The role leads restaurant shifts and team members while delivering memorable guest experiences and maintaining food quality and restaurant cleanliness. The manager should understand restaurant operations and financials, make daily decisions, and support scheduling, planning, coaching, and continuous improvement in a high-volume environment. The position requires at least two years of high-volume restaurant management experience. Proof of eligibility to work in the United States is required.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Demonstrated understanding of business operations and financials.
• Understanding of flavors, aromas, and characteristics of food ingredients.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.
• Proof of eligibility to work in the United States.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Handle on-the-fly requests calmly and effectively in a high-volume environment.

Benefits

• Competitive pay and incentive opportunity
• Medical, dental, and vision coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio, and nutrition discounts through Gympass
• Tuition reimbursement
• Paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed