Restaurant Manager
Peachtree Group Hospitality Management•Alpharetta, GA
•$55,000 - $75,000
About The Position
The Restaurant Manager oversees the operation of the hotel restaurant. They recruit and train staff, maintain an inventory of food supplies, handle customer complaints, and prepare menus. The role supervises activities in the hotel’s main restaurant and cocktail lounge, as well as food ordered through room service.
Responsibilities
- Coordinate daily Front of the House and Back of the House food and beverage operations.
- Respond efficiently and accurately to customer complaints.
- Organize and supervise shifts.
- Appraise staff performance and provide feedback to improve productivity.
- Control operational costs and identify measures to reduce waste.
- Recruit and train staff.
- Maintain an inventory of food supplies.
- Prepare menus.
- Supervise the hotel’s main restaurant, cocktail lounge, and room-service food operations.
Benefits
- Medical insurance
- Dental insurance
- Vision insurance
- Disability insurance
- Life insurance
- 401(k) retirement match
- Paid holidays
- Paid time off
- Employee Assistance Program and Fund
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
