Restaurant Manager
Olive Garden•Chatsworth, CA
About The Position
Olive Garden Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and achieving results. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers an increased degree of flexibility to help managers balance their busy lives. Managers regularly work no more than 50 hours per week and have two days off, with one weekend off per month.
Responsibilities
- Lead restaurant teams with a passion for service and a strong desire to win.
- Build relationships and lead in a people-focused, results-oriented manner.
- Take initiative and support the restaurant’s operations.
Benefits
- Up to three weeks of paid vacation and flex time within the first year
- Free Employee Assistance Program for work-life balance support
- Maternity and paternity leave
- Adoption reimbursement assistance
- Paid time to care for a family member after one year of service
- Ongoing training and development
- Tuition reimbursement and student loan support
- Competitive base salary and quarterly bonus eligibility
- Immediate medical, dental, and vision insurance eligibility
- Company-paid short-term disability and life insurance
- Discounts at more than 100,000 merchants
- After one year of service, a company 401(k) with a match of up to 120% on the first 6% of earnings
- After one year of service, company-paid Retirement Plus Benefit of 1.5% of eligible salary to the 401(k) account
- Darden Employee Stock Purchase Program with a 15% discount
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
